West Salad - Saturday

Recipe: Serves Many

4-5 Peeled Ears of Sweet Corn*
*Roast on Grill or Deep Fry
1-2 Roasted Heirloom Tomato Wedges
Arugula
Grated Romano Cheese
Pickled Jalapenos
Cousin’s Creole Dressing
Green Onions
Avocadoes

Sponsoring Chef: Chef Lauren Guidroz
Sponsoring Restaurant: Morel’s Restaurant New Roads, LA

EasT Salad - SUNDAY

Recipe: Serves 1

1.5 oz Arugula 
1 oz Radicchio
1 oz Crumbled Feta
.5 oz Sun Dried Tomatoes - Julienne Cut
.25 oz Chopped Walnuts
1 oz Cousins Olive Oil & Herb Vinaigrette

Sponsoring Chef: Steven Marsella, Culinary Director
Sponsoring Restaurant: Creole Cuisine Restaurant Concepts